Description
Slow Cooker Beef Coconut Curry is a comforting, flavorful dish that combines tender beef with creamy coconut milk and aromatic spices. Perfect for busy weeknights, this curry will fill your home with enticing aromas that make dinner feel like a special occasion. Serve it over rice or noodles for a satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1–2 inch chunks
- 1 can (14 oz) full-fat coconut milk
- 3 tbsp red or green curry paste
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 cups mixed vegetables (bell peppers and carrots)
- ¼ cup fresh cilantro, chopped
- 1 cup low-sodium chicken broth
- Juice of 1 lime
Instructions
- Prepare the beef by cutting it into uniform chunks for even cooking.
- Sauté garlic and ginger in a skillet over medium heat until fragrant.
- Place the sautéed garlic and ginger in a slow cooker along with beef, coconut milk, curry paste, chicken broth, and vegetables.
- Cover and cook on low for 6-8 hours or high for 4 hours until the beef is tender.
- Before serving, stir in lime juice and garnish with cilantro. Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For extra depth of flavor, sear the beef chunks before adding them to the slow cooker. Feel free to customize by adding different vegetables or substituting beef with chicken.