Irresistible Slow Cooker Beef Coconut Curry Recipe

The aroma of Slow Cooker Beef Coconut Curry wafts through the air like a warm hug on a chilly day, promising a mouthwatering experience that’s both comforting and exotic. Imagine tender beef simmering in a luscious coconut milk bath, infused with fragrant spices and vibrant vegetables, creating a dish that dances on your taste buds. For more inspiration, check out this main dish recipes recipe.

This recipe isn’t just food; it’s an experience that brings family and friends together, making it perfect for cozy dinners or festive gatherings. I remember the first time I made this curry; my friends couldn’t stop raving about it, and they even tried to convince me to cater their next party. Talk about pressure! For more inspiration, check out this dinner ideas recipe.

I still laugh when my neighbor asked if I had opened a restaurant after tasting my curry. Can we say win-win?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for tender, juicy meat that falls apart beautifully after slow cooking.

• Coconut Milk: Full-fat coconut milk provides a creamy texture that balances the spices perfectly.

• Curry Paste: Use your favorite curry paste—red or green—for a flavor kick that suits your palate.

• Onion: Sweet onions add depth; sauté until translucent for maximum flavor infusion.

• Garlic and Ginger: Fresh garlic and ginger are essential aromatics that elevate the dish’s profile significantly.

• Vegetables (like bell peppers and carrots): Add color and nutrition while soaking up those tasty flavors during cooking.

• Beef Broth: Use low-sodium beef broth to enhance richness without overwhelming saltiness.

• Lime Juice: A splash of lime juice at the end brightens the dish and adds zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your beef into bite-sized cubes, ensuring even cooking. Dice onions, mince garlic, and grate fresh ginger for maximum flavor impact.

Sauté Aromatics: Heat a skillet over medium heat with a drizzle of oil. Sauté onions until golden brown and fragrant, then add garlic and ginger until aromatic.

Add Everything to the Slow Cooker: Transfer the sautéed mixture to your slow cooker. Add beef chunks, curry paste, vegetables, coconut milk, and beef broth. Stir gently to combine all those glorious flavors.

Set It and Forget It: Cover your slow cooker and set it on low for 6-8 hours or high for 4 hours. Let time work its magic as the house fills with mouthwatering aromas!

Taste Test Magic!: About 30 minutes before serving, taste your curry and adjust seasoning as needed; add lime juice for brightness if desired.

Serve & Enjoy!: Ladle this heavenly concoction over rice or noodles. Garnish with fresh cilantro if you’re feeling fancy—because who doesn’t love an Instagram moment?

Now you’re ready to dive into this culinary delight that’ll make you feel like a kitchen superstar!

Perfecting the Cooking Process

To achieve maximum flavor, start by browning the beef before adding it to the slow cooker. This enhances depth and richness in your curry.

Add Your Touch

Feel free to swap out the beef for chicken or tofu. Adding vegetables like bell peppers or spinach can boost nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through.

Cooking this Slow Cooker Beef Coconut Curry has become my go-to comfort food on chilly evenings. Friends rave about it, especially when I serve it with fluffy rice!

FAQ

Can I use frozen beef for this recipe?

Yes, but thaw it first for even cooking and better flavor absorption.

How spicy is this Slow Cooker Beef Coconut Curry?

The spice level varies; start with less chili and adjust according to your taste.

What side dishes pair well with this curry?

Serve it over jasmine rice or with warm naan bread for a delightful meal experience.

Print

Slow Cooker Beef Coconut Curry

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• Author: Doorecipes
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Beef Coconut Curry is a delightful dish that combines tender beef with creamy coconut milk and fragrant spices, creating a warm and comforting meal perfect for family gatherings or cozy nights in. This recipe is easy to prepare, allowing you to spend more time with loved ones while enjoying the rich flavors and vibrant colors this curry brings to your table.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into bite-sized cubes
• 1 can (14 oz) full-fat coconut milk
• 3 tbsp red or green curry paste
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 cups mixed vegetables (bell peppers, carrots)
• 1 cup low-sodium beef broth
• Juice of 1 lime

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Instructions

1. Chop beef, dice onions, mince garlic, and grate ginger.
2. In a skillet, heat oil over medium heat. Sauté onions until golden; add garlic and ginger until fragrant.
3. Transfer sautéed mixture to the slow cooker. Add beef, curry paste, vegetables, coconut milk, and broth. Stir gently.
4. Cover and set on low for 6-8 hours or high for 4 hours.
5. Adjust seasoning if needed; add lime juice before serving. Serve over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 390
• Sugar: 5g
• Sodium: 550mg
• Fat: 23g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For extra richness, brown the beef before slow cooking. Substitute beef with chicken or tofu for variations. Store leftovers in an airtight container for up to four days.