Description

Indulge in the effortless delight of Simple Slow Cooker Salmon, a dish that transforms your day into a culinary experience. With fresh salmon fillets bathed in zesty lemon juice and aromatic herbs, this recipe fills your home with irresistible scents while you go about your day. Perfect for busy weeknights or impressive dinner parties, it offers a tender, flaky texture that will have everyone asking for seconds.

Ingredients

Scale

4 skinless salmon fillets (about 6 oz each)
2 tbsp freshly squeezed lemon juice
2 tbsp fresh dill, chopped
4 garlic cloves, minced
2 tbsp extra virgin olive oil
3 tbsp low-sodium soy sauce
1/2 tsp ground black pepper

Instructions

Spray the slow cooker with nonstick cooking spray or line it for easy cleanup.
Place salmon fillets in the slow cooker, spaced apart for even cooking.
Squeeze lemon juice over the top of the fillets, then sprinkle minced garlic, dill, and black pepper for flavor.
Drizzle low-sodium soy sauce and olive oil over everything to create a marinade.
Cover and cook on low heat for 4-6 hours until the salmon flakes easily with a fork.
Carefully transfer cooked salmon to plates and garnish with fresh dill or lemon slices before serving.

Prep Time: 10 minutes
Cook Time: 4-6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 0g
Sodium: 570mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg

Keywords: Use fresh herbs instead of dried for the best flavor. Customize with additional herbs like parsley or thyme for a personal touch. Ensure salmon is thawed if using frozen fillets for optimal cooking.