Irresistible Simple Slow Cooker Salmon Recipe for Busy Days

There’s something magical about a dish that cooks itself while you go about your day, filling your kitchen with tantalizing aromas. Imagine returning home after a long day to the scent of Simple Slow Cooker Salmon wafting through the air, promising a delicious meal without any fuss. You can almost taste the tender, flaky fish and the zesty notes of herbs mingling in perfect harmony. For more inspiration, check out this more main dish recipes recipe.

I remember the first time I made this recipe. My family walked into the house, noses twitching with anticipation. They thought I had slaved away in the kitchen for hours when, in reality, all I did was toss some ingredients into my trusty slow cooker. It’s one of those meals that works for everything from casual weeknight dinners to fancy gatherings where you want to impress without breaking a sweat.

One memorable night was when my friends came over for a dinner party. I casually dropped the salmon into the slow cooker and went about my evening—no fuss, no stress. When it was time to eat, they were impressed by how I managed to create such a delightful dish effortlessly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh or frozen works; just ensure they’re skinless for easier eating!

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish beautifully.

• Dill: This herb adds a touch of elegance and complements the salmon perfectly.

• Garlic Cloves: Fresh garlic adds depth and aroma; minced works best for even distribution.

• Olive Oil: A drizzle of extra virgin olive oil enhances both flavor and moisture.

• Soy Sauce: Use low-sodium soy sauce for balanced seasoning without overwhelming saltiness.

• Ground Black Pepper: Freshly ground pepper elevates the flavor profile with a subtle kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Slow Cooker: Begin by preparing your slow cooker; give it a good spray with nonstick cooking spray or use a liner for easy cleanup.

Layer Ingredients: Place your salmon fillets in the slow cooker generously spaced apart so they can cook evenly.

Add Flavorful Components: Squeeze fresh lemon juice over the salmon fillets; sprinkle minced garlic, dill, and black pepper on top for maximum flavor infusion.

Pour in Soy Sauce and Olive Oil: Drizzle low-sodium soy sauce and olive oil over everything; these ingredients will create an exciting marinade as they cook together.

Set Cooking Time: Cover your slow cooker and set it on low heat for about 4-6 hours or until the salmon flakes easily with a fork; resist peeking too often!

Serve with Style!: Once cooked to perfection, carefully transfer salmon onto plates with a spatula; garnish with fresh dill sprigs or lemon slices for that picture-perfect finish!

Enjoy every bite of this Simple Slow Cooker Salmon—you’ll find yourself coming back to this recipe again and again!

Perfecting the Cooking Process

For the best results, place the salmon skin-side down in the slow cooker and add your seasonings on top. Cooking on low heat for about 4 hours ensures a moist and flaky texture that will impress everyone.

Add Your Touch

Feel free to customize with your favorite herbs or citrus! Adding dill or lemon slices can elevate the flavors of this simple slow cooker salmon, making it uniquely yours.

Storing & Reheating

Store leftover salmon in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven to maintain its delicate texture and flavor.

When I first tried making this simple slow cooker salmon, my friends were blown away! They kept asking for seconds, and I ended up sharing my “secret” recipe with them all.

FAQ

Can I use frozen salmon for this recipe?

Yes, but thaw it beforehand for even cooking and better flavor absorption.

What sides pair well with slow cooker salmon?

Serve with steamed veggies or rice for a complete meal that’s sure to please.

How do I know when my salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

Print

Simple Slow Cooker Salmon

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• Author: Doorecipes
• Total Time: 12 minute
• Yield: Serves 4

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Description

Indulge in the effortless delight of Simple Slow Cooker Salmon, a dish that transforms your day into a culinary experience. With fresh salmon fillets bathed in zesty lemon juice and aromatic herbs, this recipe fills your home with irresistible scents while you go about your day. Perfect for busy weeknights or impressive dinner parties, it offers a tender, flaky texture that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 skinless salmon fillets (about 6 oz each)
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp fresh dill, chopped
• 4 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• 3 tbsp low-sodium soy sauce
• 1/2 tsp ground black pepper

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Instructions

1. Spray the slow cooker with nonstick cooking spray or line it for easy cleanup.
2. Place salmon fillets in the slow cooker, spaced apart for even cooking.
3. Squeeze lemon juice over the top of the fillets, then sprinkle minced garlic, dill, and black pepper for flavor.
4. Drizzle low-sodium soy sauce and olive oil over everything to create a marinade.
5. Cover and cook on low heat for 4-6 hours until the salmon flakes easily with a fork.
6. Carefully transfer cooked salmon to plates and garnish with fresh dill or lemon slices before serving.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 0g
• Sodium: 570mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg

Keywords: Use fresh herbs instead of dried for the best flavor. Customize with additional herbs like parsley or thyme for a personal touch. Ensure salmon is thawed if using frozen fillets for optimal cooking.