Description
Indulge in the irresistible taste of Simple Crab Cakes, where crispy golden edges meet tender lumps of succulent crab meat. Perfect for any occasion—be it a cozy family dinner or a festive gathering—these cakes are sure to impress your guests and satisfy your cravings. Bursting with flavor from zesty spices and fresh ingredients, they offer a delightful culinary experience that’s easy to replicate at home.
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 3 green onions, chopped
- 2 tbsp fresh lemon juice
- 1 tbsp Old Bay seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (about 1/4 cup)
Instructions
- In a large bowl, gently combine crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, green onions, lemon juice, Old Bay seasoning, salt, and pepper until just mixed.
- Cover the mixture with plastic wrap and refrigerate for at least 30 minutes.
- Shape the chilled mixture into patties, about 3 inches in diameter.
- Heat oil in a large skillet over medium heat until shimmering.
- Carefully fry each patty for about 4-5 minutes on each side until golden brown.
- Drain on paper towels and serve warm with dipping sauce or lemon juice.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For extra flavor, consider adding chopped herbs like dill or parsley. Swap panko breadcrumbs for crushed crackers if desired. Store leftovers in an airtight container for up to three days and reheat in a skillet.