Description
Savor the exquisite layers of our Creamy Seafood Lasagna, where tender pasta meets succulent shrimp and luscious crab, enveloped in a velvety cheese sauce. This dish is perfect for family gatherings or intimate dinners, promising comfort with every bite. Bursting with flavors and visually stunning, it’s a showstopper on any table that will leave your guests asking for seconds.
Ingredients
Scale
- 9 no-boil lasagna noodles
- 1 lb fresh shrimp (peeled and deveined)
- 1 cup lump crab meat
- 8 oz cream cheese (softened)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves (minced)
- 2 cups fresh baby spinach
- 2 tbsp fresh basil (chopped)
- 2 tbsp fresh oregano (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add shrimp and cook until pink, about 3-4 minutes. Remove from heat.
- In a bowl, mix softened cream cheese with heavy cream until smooth. Stir in Parmesan cheese, salt, and pepper.
- Add spinach to the creamy mixture until slightly wilted.
- In the prepared baking dish, spread a thin layer of sauce at the bottom. Layer noodles, seafood mixture, and more sauce; repeat layers ending with sauce on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Substitute shrimp for scallops or add vegetables like zucchini for a different twist. To enhance flavors, consider adding Old Bay seasoning to the seafood mixture. Let lasagna rest for about 10 minutes before slicing for easier serving.