Description
Savory French Onion Potato Bake is a comforting dish that combines tender potatoes, sweet caramelized onions, and rich cheese, creating a mouthwatering experience perfect for family dinners or gatherings. This recipe is not only easy to prepare but also transforms any meal into a delightful feast. With layers of flavor and an irresistible aroma, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, thinly sliced
- 3 large sweet onions, thinly sliced
- 2 cups Gruyère cheese, grated (plus extra for topping)
- 3 tbsp unsalted butter
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 375°F (190°C) and prepare a large baking dish with nonstick spray.
- 2. In a skillet over medium heat, melt butter and sauté onions with a pinch of salt until golden brown (about 20 minutes).
- 3. Layer half of the potato slices in the baking dish, followed by half of the sautéed onions and some grated Gruyère. Repeat layers.
- 4. Mix heavy cream with salt, pepper, and thyme; pour evenly over the layered ingredients.
- 5. Cover with foil and bake for 40 minutes. Remove foil, add extra cheese if desired, and bake uncovered for another 15-20 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg
Keywords: - For added flavor, consider using aged cheese. - Swap regular potatoes for sweet potatoes for a unique twist. - Ensure even slicing of potatoes for uniform cooking.