Description

Savor the delightful taste of Sausage Egg and Cheese Breakfast Sliders, a perfect blend of fluffy scrambled eggs, savory sausage, and melted cheddar, all nestled in soft slider buns. These mouthwatering bites are not only easy to prepare but also ideal for any occasion—be it a cozy brunch or a late-night snack.

Ingredients

Scale

12 slider buns (soft and fresh)
1 lb breakfast sausage (spicy or mild)
8 large eggs
1 cup shredded sharp cheddar cheese
4 tbsp butter (melted)
1 tsp garlic powder
1 tsp dried parsley (optional)

Instructions

Preheat oven to 350°F (175°C). Slice slider buns in half horizontally, keeping them attached.
In a skillet over medium heat, cook breakfast sausage until browned; break apart while cooking.
Whisk together eggs with salt and pepper. Scramble in another skillet over medium heat until just set.
Assemble sliders by layering sausage, scrambled eggs, and cheddar on the bottom half of each bun.
Combine melted butter with garlic powder and parsley; brush over the tops of the assembled sliders.
Place sliders on a baking sheet lined with parchment paper and bake for about 15 minutes until cheese is melted and tops are golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 330
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 210mg

Keywords: - Customize by swapping sausage for bacon or experimenting with different cheeses like pepper jack. - Add sautéed vegetables such as bell peppers or spinach for added flavor and nutrition. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.