Description

Savor the bold flavors of Saucy Buffalo Chicken Tenders, perfect for any gathering or as an indulgent snack. These crispy, juicy tenders are coated in a spicy buffalo sauce that tantalizes your taste buds and keeps everyone coming back for more. Easy to prepare and sure to impress, they are the ultimate crowd-pleaser for game days, movie nights, or casual get-togethers.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 pounds)
1 cup buffalo sauce
1 cup all-purpose flour
2 cups panko breadcrumbs
2 large eggs
1 tsp garlic powder
Salt and pepper to taste
Vegetable oil for frying (about 1 cup)

Instructions

Cut chicken breasts into strips.
Set up three bowls: one with whisked eggs seasoned with salt and pepper; another with flour mixed with garlic powder; and the third with panko breadcrumbs.
Dip each chicken strip into the flour, then the egg mixture, and finally coat with panko breadcrumbs.
Heat vegetable oil in a large frying pan over medium-high heat until shimmering.
Fry the chicken strips for about 4-5 minutes on each side until golden brown and crispy.
Toss cooked tenders in buffalo sauce immediately after frying.
Serve warm with celery sticks and ranch dressing.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 360
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: For extra flavor, marinate chicken strips in buffalo sauce for 30 minutes before coating. Feel free to add cayenne pepper or use a hotter buffalo sauce for increased spiciness. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.