Description

Delight your senses with this Rosemary Peach Chicken, featuring tender chicken breasts enveloped in a luscious white wine pan sauce. The combination of sweet peaches and aromatic rosemary creates a symphony of flavors that elevates any meal. Perfect for weeknight dinners or special occasions, this dish is not only easy to prepare but also visually stunning, ensuring you’ll impress your guests with minimal effort.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 ripe peaches, sliced into wedges
2 sprigs fresh rosemary
1 medium onion, diced
4 cloves garlic, minced
1 cup dry white wine
1 cup low-sodium chicken broth
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Prepare by dicing the onion and garlic and slicing the peaches.
Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper and sear for 5-6 minutes on each side until golden brown. Remove chicken from the skillet.
In the same pan, sauté onions and garlic until translucent.
Deglaze the pan with white wine, scraping up bits stuck to the bottom. Simmer for 2-3 minutes, then add chicken broth.
Return the chicken and add peach wedges along with rosemary. Simmer for an additional 10-15 minutes until cooked through.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (150g)
Calories: 320
Sugar: 5g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 36g
Cholesterol: 100mg

Keywords: Substitute peaches with nectarines or plums for a different twist. For non-alcoholic versions, use chicken broth mixed with a splash of vinegar.