Description

Warm up with a bowl of Roasted Tomato Basil Soup, a comforting dish that combines the sweetness of roasted tomatoes with fragrant basil. This velvety soup is not only easy to make but also perfect for chilly evenings or dinner parties. With its vibrant color and rich flavors, it’s sure to impress family and friends. Enjoy it on its own or paired with a classic grilled cheese for the ultimate comfort meal.

Ingredients

Scale

2 lbs ripe tomatoes, halved
1/4 cup olive oil
1 medium sweet onion, quartered
4 garlic cloves, whole
2 cups low-sodium vegetable broth
1 cup fresh basil leaves
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
On a baking sheet, arrange halved tomatoes and quartered onions. Drizzle with olive oil and sprinkle with salt and pepper.
Add whole garlic cloves to the baking sheet.
Roast in the oven for 25-30 minutes until tender and caramelized.
Transfer roasted ingredients to a blender; add fresh basil and vegetable broth. Blend until smooth.
Pour the mixture into a pot and simmer over medium heat for 5-10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Roasting/Blending
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 180
Sugar: 6g
Sodium: 290mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Feel free to experiment with herbs like thyme or add a splash of cream for extra richness. Top with croutons or a sprinkle of cheese for added texture.