There’s something magical about the aroma of roasted tomatoes mingling with fresh basil, wafting through your kitchen like a warm hug on a chilly day. This Roasted Tomato Basil Soup is not just a dish; it’s an experience that transports you to sun-drenched Italian gardens, where the flavors dance on your palate and the vibrant colors brighten even the gloomiest of days. Creamy Cheddar Garlic Herb Potato Soup Picture yourself cozied up with a bowl of this rich, velvety delight, surrounded by laughter and love—perfect for those moments when you want to impress friends or simply indulge in some self-care. Cheddar Garlic Herb Potato Soup.
I remember the first time I made this soup; my kitchen turned into a mini tomato festival. My family was skeptical at first—who knew roasted tomatoes could transform into such lusciousness? But as soon as they took their first spoonful, their expressions morphed from confusion to sheer bliss! Ideal for chilly evenings or as a starter at dinner parties, this soup promises to deliver flavors that linger long after the last drop has been savored. Hot and Sour Soup for Flavor
Why You'll Love This Recipe
- This Roasted Tomato Basil Soup is incredibly easy to prepare, making it ideal for weeknight dinners
- Its rich flavor profile combines sweetness from roasted tomatoes with aromatic basil
- The vibrant red color makes it visually appealing and perfect for any table setting
- Versatile enough to be served alone or alongside grilled cheese sandwiches, it’s comfort food at its finest
When I served this soup at our family gathering, everyone went back for seconds—there’s nothing like watching loved ones enjoy your cooking!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Choose firm, juicy tomatoes for maximum flavor and sweetness; vine-ripened are my personal favorite.
Fresh Basil: Look for bright green leaves; they should smell heavenly and add depth to your soup.
Onion: A sweet onion works best; sauté until soft for a flavorful base.
Garlic: Fresh cloves are key; they bring warmth and richness to the dish.
Vegetable Broth: Use low-sodium broth for better control over salt levels; it enhances the flavors without overpowering them.
Olive Oil: A good-quality extra virgin olive oil adds richness; don’t skimp here!
Salt and Pepper: Simple seasonings that elevate the overall taste; adjust according to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This will get things nice and warm while we prep our ingredients.
Prepare Your Tomatoes: Cut ripe tomatoes in half and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, ensuring they’re well-coated.
Add Aromatics: Toss whole garlic cloves and quartered onions onto the baking sheet with the tomatoes. These will roast beautifully together, releasing fantastic aromas.
Roast Away!: Place the baking sheet in the oven for about 25-30 minutes or until everything is tender and caramelized. Your kitchen will smell like heaven during this time!
Blend It Up!: Once roasted, transfer everything into a blender or use an immersion blender directly in your pot. Add fresh basil leaves and vegetable broth for a creamy consistency.
Simmer & Serve!: Pour your blended mixture back into a pot over medium heat. Let it simmer gently for 5-10 minutes before serving—this melds all those wonderful flavors together!
Now you have an amazing bowl of roasted tomato basil soup ready to warm your soul! Feel free to top it with more basil or even croutons if you’re feeling fancy. Enjoy every spoonful! For more inspiration, check out this delicious roasted potatoes recipe.
You Must Know
- This roasted tomato basil soup brings warmth to any table, transforming fresh ingredients into a comforting delight
- The rich aroma fills your kitchen while it simmers, making it hard to resist
- It’s not just delicious; it’s also a fantastic way to use up those ripe tomatoes!
Perfecting the Cooking Process
Start by roasting tomatoes and garlic together for deep flavor, then blend with sautéed onions and broth for a silky finish.
Add Your Touch
Feel free to experiment with herbs like thyme or add a splash of cream for extra richness. Chicken Taco Soup with Cream Cheese Cheese croutons on top? Yes, please!
Storing & Reheating
Store soup in an airtight container in the fridge for up to five days. Reheat slowly on the stove for best results.
Chef's Helpful Tips
- For perfectly roasted tomatoes, ensure they are evenly spaced on the baking sheet
- Avoid overcrowding, which can lead to steaming instead of roasting
- Always taste your soup before serving; a dash of salt or sprinkle of pepper can elevate flavors dramatically
Making this roasted tomato basil soup always reminds me of family gatherings where everyone had their own twist on it. One time, my cousin added chili flakes, and unexpectedly, it became the highlight of that chilly autumn evening.
FAQ
Can I use canned tomatoes instead?
Absolutely! Canned tomatoes work well but choose high-quality varieties for best flavor.
How do I make this soup vegan?
Simply replace the cream with coconut milk or cashew cream for a delicious vegan alternative.
What can I serve with roasted tomato basil soup?
Grilled cheese sandwiches are classic companions, but crusty bread is equally delightful!
Roasted Tomato Basil Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm up with a bowl of Roasted Tomato Basil Soup, a comforting dish that combines the sweetness of roasted tomatoes with fragrant basil. This velvety soup is not only easy to make but also perfect for chilly evenings or dinner parties. With its vibrant color and rich flavors, it’s sure to impress family and friends. Enjoy it on its own or paired with a classic grilled cheese for the ultimate comfort meal.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1/4 cup olive oil
- 1 medium sweet onion, quartered
- 4 garlic cloves, whole
- 2 cups low-sodium vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange halved tomatoes and quartered onions. Drizzle with olive oil and sprinkle with salt and pepper.
- Add whole garlic cloves to the baking sheet.
- Roast in the oven for 25-30 minutes until tender and caramelized.
- Transfer roasted ingredients to a blender; add fresh basil and vegetable broth. Blend until smooth.
- Pour the mixture into a pot and simmer over medium heat for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to experiment with herbs like thyme or add a splash of cream for extra richness. Top with croutons or a sprinkle of cheese for added texture.