Description

Indulge in the cozy comfort of Roasted Garlic Tomato Soup, where sweet, ripe tomatoes meet the rich depth of roasted garlic. This delightful soup is perfect for chilly evenings and brings warmth to any meal. Easy to prepare and endlessly customizable, it’s a dish that transforms simple ingredients into exquisite flavors that will have you yearning for more. Serve it with crusty bread or grilled cheese for a truly comforting experience.

Ingredients

Scale

2 lbs ripe tomatoes (about 6 medium)
1 bulb garlic
1 medium yellow onion (diced)
4 cups low-sodium vegetable broth
2 tbsp extra virgin olive oil (plus more for drizzling)
½ cup fresh basil leaves
1 tsp sugar
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C). Slice the tops off the garlic bulb, drizzle with olive oil, and place on a baking sheet with halved tomatoes cut-side up. Season with salt, pepper, and olive oil. Roast for about 30 minutes until caramelized.
In a large pot over medium heat, add olive oil and sauté diced onions until translucent (about 5 minutes).
Squeeze roasted garlic cloves into the pot, add roasted tomatoes and vegetable broth, then simmer for 10 minutes.
Stir in sugar, salt, pepper, and basil; adjust seasoning as needed.
Use an immersion blender to puree until smooth or blend in batches until velvety.
Reheat if necessary and serve hot with fresh basil or a drizzle of olive oil.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Roasting and simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 160
Sugar: 7g
Sodium: 680mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

Keywords: For added richness, consider stirring in a splash of cream before serving. Enhance flavor by incorporating herbs like thyme or oregano. Leftovers can be stored in an airtight container for up to five days.