Description
Roast Beef Horseradish Roll-Ups are an irresistible appetizer that perfectly blends savory roast beef with zesty horseradish cream, all wrapped in crisp lettuce. These bite-sized delights are not only quick to prepare but also visually stunning, making them ideal for any gathering. Whether it’s a festive party or a casual get-together, these flavor-packed roll-ups will have your guests coming back for more!
Ingredients
Scale
- 8 oz high-quality deli roast beef
- 1/2 cup horseradish cream sauce (store-bought or homemade)
- 6 large romaine or butter lettuce leaves
- 4 oz cream cheese, softened
- 2 tbsp fresh chives, finely chopped
- Freshly cracked pepper, to taste
Instructions
- Prepare your workstation: Clear a surface and gather all ingredients.
- Mix the horseradish cream: In a bowl, blend the cream cheese and horseradish sauce until smooth. Stir in chives and cracked pepper.
- Lay out the lettuce: Place the lettuce leaves flat on a cutting board.
- Spread the mixture: Generously apply the horseradish cream on each slice of roast beef.
- Assemble roll-ups: Place a lettuce leaf at one end of each beef slice and roll tightly. Secure with a toothpick if needed.
- Slice & serve: Cut each roll-up in half, arrange on a platter, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Swap horseradish with spicy mustard for a different kick. Add pickles or roasted vegetables for extra crunch.