Description
Rhubarb Strawberry Crisp is a delightful dessert that combines the tangy flavor of fresh rhubarb with sweet, juicy strawberries, all topped with a crunchy oat mixture. This easy-to-make dish is perfect for any gathering and evokes memories of summer picnics. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1/4 cup melted butter
- 1 tsp cinnamon
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix rhubarb, strawberries, granulated sugar, and flour until well combined.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Layer the fruit mixture in the baking dish and top with the oat crumble.
- Bake for 35-40 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (125g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in blueberries or swap nuts based on preference. - Adjust sugar based on the tartness of the rhubarb to suit your taste.