Rhubarb Strawberry Crisp is a delightful dessert that perfectly balances the tartness of rhubarb with the sweet, juicy flavor of strawberries. strawberry shortcake kabobs Picture a warm, bubbling dish fresh from the oven, topped with a crunchy oat topping that just begs to be devoured. lemon yogurt cake.
This dish holds a special place in my heart as it reminds me of summer picnics and family gatherings where laughter filled the air alongside the sweet aroma wafting from the kitchen. Trust me, your taste buds are in for a treat!
Why You'll Love This Recipe
- This Rhubarb Strawberry Crisp is incredibly easy to prepare, making it perfect for any skill level
- The contrasting flavors create an unforgettable dessert experience everyone will love
- Its beautiful presentation makes it an eye-catching centerpiece at any gathering
- Enjoy it warm with a scoop of vanilla ice cream for an irresistible treat!
I remember serving this Rhubarb Strawberry Crisp at a family reunion, and watching everyone’s faces light up with joy was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Rhubarb: Choose bright red stalks for optimal sweetness and tartness; avoid any wilted or brown pieces.
Fresh Strawberries: Look for ripe, juicy berries; they add sweetness and color to the crisp.
Granulated Sugar: This will balance the tartness of the rhubarb; adjust according to your sweetness preference.
All-Purpose Flour: Helps bind the fruit together while adding structure to your filling.
Old-Fashioned Oats: Provides that delightful crunchy topping everyone loves; don’t substitute with quick oats for best results.
Brown Sugar: Adds rich caramel notes to the topping; feel free to use light or dark based on your preference.
Butter: Melted butter creates a crispy texture in the topping and adds richness to the dish.
Cinnamon: A touch of cinnamon elevates the flavor profile and enhances warmth in every bite.
Pecans or Walnuts (optional): Chopped nuts can give additional crunch; feel free to skip if you prefer nut-free options.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter so nothing sticks. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Prepare The Fruit Filling: In a large bowl, combine chopped rhubarb and sliced strawberries. Add granulated sugar and flour; mix until fruits are well coated.
Make The Topping Mixture: In another bowl, mix oats, brown sugar, flour, cinnamon, and melted butter until crumbly. It should resemble wet sand—delicious wet sand!
Assemble The Crisp: Layer the fruit mixture evenly in your greased baking dish. Top generously with your crumble mixture; make sure every nook is covered.
Bake Until Golden Brown: Place in preheated oven and bake for about 35-40 minutes until bubbly and golden brown on top. Your kitchen will smell heavenly!
Cool And Serve!: Once baked, let it cool slightly before serving. carrot cake with cream cheese frosting Pair it with a scoop of vanilla ice cream for an out-of-this-world dessert experience!
Now that you know how easy it is to whip up this Rhubarb Strawberry Crisp, gather your ingredients and get ready for some serious yumminess! You’ll not only impress yourself but also leave your family asking for seconds (or thirds)! spring pea soup.
You Must Know
- Rhubarb Strawberry Crisp is not just a dessert; it’s a celebration of spring
- The tangy rhubarb paired with sweet strawberries creates a delightful balance
- Serve warm with vanilla ice cream for an unforgettable experience that awakens the senses
Perfecting the Cooking Process
To achieve perfect results, start by preparing the fruit filling first. While it bakes, mix your crisp topping. This ensures everything cooks evenly and saves time.
Add Your Touch
Feel free to swap out strawberries for blueberries or add nuts to your topping. A dash of cinnamon can elevate the flavor profile and provide warmth.
Storing & Reheating
Store leftover Rhubarb Strawberry Crisp in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through to maintain crispiness.
Chef's Helpful Tips
- Always taste your filling before baking; if it’s too tart, add more sugar
- Use fresh rhubarb for the best flavor, and mix your topping ingredients quickly for a crumbly texture that bakes perfectly
Rhubarb Strawberry Crisp always reminds me of lazy summer evenings with my grandmother, who insisted on using only the ripest fruit from her garden. Her joyful laughter still echoes every time I bake this dish.
FAQ
What is Rhubarb Strawberry Crisp?
Rhubarb Strawberry Crisp is a delightful dessert featuring baked rhubarb and strawberries topped with a crunchy oat mixture. For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.
Can I make Rhubarb Strawberry Crisp ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
What can I serve with Rhubarb Strawberry Crisp?
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Rhubarb Strawberry Crisp
- Total Time: 55 minutes
- Yield: Serves 8
Description
Rhubarb Strawberry Crisp is a delightful dessert that combines the tangy flavor of fresh rhubarb with sweet, juicy strawberries, all topped with a crunchy oat mixture. This easy-to-make dish is perfect for any gathering and evokes memories of summer picnics. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone asking for seconds.
Ingredients
- 4 cups fresh rhubarb, chopped
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup brown sugar, packed
- 1/4 cup melted butter
- 1 tsp cinnamon
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix rhubarb, strawberries, granulated sugar, and flour until well combined.
- In another bowl, combine oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
- Layer the fruit mixture in the baking dish and top with the oat crumble.
- Bake for 35-40 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (125g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, mix in blueberries or swap nuts based on preference. - Adjust sugar based on the tartness of the rhubarb to suit your taste.