Description
Discover the joy of baking with these Reese’s Peanut Butter Cookie Bites! Soft, chewy, and bursting with creamy peanut butter and rich chocolate, these delightful treats are perfect for any occasion. Whether you’re enjoying an afternoon snack or celebrating a special moment, each bite is a nostalgic reminder of childhood. Easy to make and utterly delicious, these cookie bites will have everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg, at room temperature
- 1 tsp vanilla extract
- 1/2 cup creamy or crunchy peanut butter
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- Add the peanut butter and mix until smooth.
- Gradually blend in the dry ingredients until just combined, then fold in chocolate chips.
- Scoop dough onto the prepared baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with chopped nuts or extra chocolate chips. A sprinkle of sea salt on top before baking enhances the sweet-salty balance. Chill dough for about 30 minutes before baking to prevent spreading.