The aroma of freshly baked Reeses Peanut Butter Banana Bread wafts through the kitchen, making your mouth water in anticipation. Imagine slicing into this moist, decadent loaf, the chocolate and peanut butter swirling together like a sweet dance party right in your mouth. pumpkin banana bread recipe.
Every bite brings back memories of lazy Sunday mornings spent with loved ones, sipping coffee and savoring this delightful treat. Whether it’s brunch or an afternoon snack, this banana bread is just what you need to elevate any occasion.
Why You'll Love This Recipe
- This Reeses Peanut Butter Banana Bread is incredibly easy to make, perfect for novice bakers
- The combination of flavors creates a rich, indulgent experience that’s visually appealing as well
- Versatile enough to enjoy any time of day, it makes for a great treat with coffee or dessert
My family couldn’t get enough of this banana bread at our last gathering; they even fought over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.
Ripe Bananas: Look for bananas with lots of brown spots; they’re sweeter and more flavorful for baking.
Peanut Butter: Use creamy or crunchy peanut butter based on your texture preference; both work wonderfully. cherry brownie ice cream sandwiches pistachio cookie ice cream sandwiches.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness from the bananas and sugar.
Sugar: A combination of brown and granulated sugar adds depth and moisture to the bread.
Baking Soda: Essential for leavening the bread; ensure it’s fresh for best results.
Eggs: Use large eggs at room temperature for better emulsification.
Vanilla Extract: Pure vanilla extract enhances the flavor profile beautifully.
Flour: All-purpose flour is ideal here; it provides structure without being too heavy.
Salt: Just a pinch helps bring out all the other flavors in this delightful bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the moment you put your loaf in.
Mash Those Bananas: In a mixing bowl, mash 3 ripe bananas until smooth. You want them mushy enough that they can blend easily into the batter.
Combine Wet Ingredients: Add in ½ cup of peanut butter, ½ cup sugar (mix of brown and white), 1 large egg, and 1 teaspoon vanilla extract. Mix until everything is well combined and creamy.
Add Dry Ingredients: In another bowl, whisk together 1 cup all-purpose flour, ¼ cup cocoa powder, 1 teaspoon baking soda, and a pinch of salt. Slowly fold these dry ingredients into your wet mixture until just combined—be careful not to overmix.
Pour Into Loaf Pan: Grease a standard loaf pan and pour your batter into it. Smooth out the top with a spatula for an even bake.
Bake Away!: Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. The smell will be heavenly!
This Reeses Peanut Butter Banana Bread promises to be an adventure for your taste buds while filling your home with comforting aromas that make you feel all warm inside. southern green beans side dish So gather those ingredients and let’s whip up some deliciousness!
You Must Know
- This delightful Reeses Peanut Butter Banana Bread is a game-changer in the world of baking
- The combination of rich peanut butter and ripe bananas creates a moist texture, while the chocolatey bursts of Reeses make every bite a sweet surprise
- Perfect for breakfast or as a snack!
Perfecting the Cooking Process
To achieve the best results, start by preheating your oven to 350°F. Then, mash your ripe bananas while the oven warms up and mix your dry ingredients together. This will streamline your baking process and yield perfect, fluffy bread.
Add Your Touch
Feel free to customize this banana bread with additional ingredients like chopped nuts, different chocolate varieties, or even a dash of cinnamon for extra warmth. You can also swap out the peanut butter for almond or cashew butter if you want something different.
Storing & Reheating
Store any leftover Reeses Peanut Butter Banana Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it well and freeze for up to three months. Reheat slices in the microwave for about 15 seconds to enjoy warm. For more inspiration, check out this Red Velvet Cheesecake Brownies recipe.
Chef's Helpful Tips
- Always use overripe bananas; they provide natural sweetness and moisture that enhance flavor
- Don’t overmix your batter; it can lead to dense bread instead of fluffy goodness
- Finally, let it cool before slicing; this helps maintain its structure and flavor
Baking this bread has become a cherished weekend tradition in my home. My kids eagerly await its warm aroma, often fighting over the last slice—definitely a win in my book!
FAQ
Can I substitute other nut butters?
Absolutely! Almond or cashew butter works beautifully in this recipe.
How ripe should my bananas be?
The riper, the better! Look for brown spots on the peel for maximum sweetness.
Can I add other mix-ins?
Yes! Chopped nuts, chocolate chunks, or dried fruits would enhance this banana bread perfectly.
Reeses Peanut Butter Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Reeses Peanut Butter Banana Bread is a delightful treat that combines the rich flavors of chocolate and peanut butter with the natural sweetness of ripe bananas. This moist, decadent loaf is perfect for breakfast, brunch, or as an afternoon snack. With an easy-to-follow recipe, you’ll create a deliciously indulgent experience that your family will love. Get ready to fill your kitchen with mouthwatering aromas and enjoy every slice!
Ingredients
- 3 ripe bananas
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup granulated sugar (mix of brown and white)
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- In the same bowl, mix in peanut butter, sugar, egg, and vanilla until creamy.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Grease a loaf pan and pour in the batter, smoothing the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding chopped nuts or chocolate chunks. Substitute almond or cashew butter for a different twist. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.