Description

Pumpkin Sugar Cookies are a delightful autumn treat that combines the comforting flavors of pumpkin, cinnamon, and nutmeg in a soft, chewy cookie. Perfect for cozy gatherings or simply indulging yourself, these cookies fill your kitchen with an irresistible aroma that embodies the spirit of fall. With a simple recipe and versatile options for variations, you’re sure to impress friends and family with this seasonal favorite.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
¾ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar (light)
1 cup pumpkin puree (canned or homemade)
2 large eggs
2 tsp vanilla extract
Powdered sugar for frosting (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until combined.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in pumpkin puree, eggs, and vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart.
Bake for 10-12 minutes until edges are golden brown and centers remain soft.
Allow cookies to cool on the sheets for about 5 minutes before transferring them to wire racks.
If desired, frost cooled cookies with icing made from powdered sugar mixed with milk.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 8g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For added texture, consider folding in chocolate chips or nuts into the dough. To store leftovers, keep cookies in an airtight container at room temperature for up to five days.