Description
Pumpkin Spice M&M Cookies embody the essence of fall with their warm, comforting flavors and delightful textures. Each bite features a buttery cookie dough infused with pumpkin and spices, studded with vibrant Pumpkin Spice M&Ms that add a pop of color and sweetness. Perfect for Halloween parties or cozy gatherings, these cookies are sure to be a hit. Easy to make and absolutely delicious, they’ll quickly become your go-to seasonal treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree (100% pure)
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg
- 1 cup Pumpkin Spice M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy. Add pumpkin puree and egg; mix until well combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Fold in Pumpkin Spice M&Ms until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor variation, consider swapping regular M&Ms for dark chocolate or white chocolate varieties. If the dough is too sticky, chill it in the refrigerator for about 30 minutes before scooping.