There’s something magical about the aroma of pumpkin spice wafting through your kitchen, isn’t there? The sweet and spicy scent dances in the air, inviting everyone to gather around for a taste of fall. Imagine biting into a warm, gooey Pumpkin Spice M&M Cookie, where the buttery dough cradles chocolatey morsels bursting with flavor. It’s a cookie that sings songs of cozy evenings and crisp autumn days.
Speaking of cozy, I remember the first time I baked these delightful cookies. My kitchen was a whirlwind of flour and laughter as my dog attempted to steal an M&M or two—he clearly has discerning tastes! Whether you’re celebrating Halloween or simply craving that autumn vibe, these cookies are destined to become your new favorite treat.
Why You'll Love This Recipe
- These Pumpkin Spice M&M Cookies are simple to make, so you’ll be enjoying them in no time
- The combination of pumpkin and chocolate creates a unique flavor profile that delights the senses
- Their vibrant colors will make them a showstopper at any gathering
- Perfect for cookie exchanges or cozy nights in with friends and family
I still chuckle when I think about how my friends raved over these cookies at last year’s Halloween party—they vanished quicker than you can say “trick or treat.”
Essential Ingredients
Here’s what you’ll need to make these delicious cookies: low carb dessert options.
All-Purpose Flour: This is your cookie base; use fresh flour for the best texture and flavor.
Baking Soda: Essential for helping the cookies rise; ensure it’s fresh for optimal results.
Ground Cinnamon: Adds warmth and depth; go for Ceylon cinnamon if you want something special!
Nutmeg: Just a pinch gives these cookies that classic pumpkin spice essence; freshly grated is best.
Pumpkin Puree: Use 100% pure pumpkin puree—not the spiced pie filling—for authentic flavor.
Butter: Opt for unsalted butter to control the saltiness; melt it slightly for easy mixing.
Brown Sugar: This adds moisture and richness; dark brown sugar will give a deeper flavor profile.
Granulated Sugar: Balances out the molasses from brown sugar; don’t skip this!
Eggs: One large egg helps bind everything together, giving structure to your cookies.
Pumpkin Spice M&Ms: The star of our recipe! These colorful candies bring fun and sweetness in every bite. savory side dishes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Prepare Dry Ingredients
In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until thoroughly combined. This ensures even distribution of flavors for every cookie.
Mix Wet Ingredients
In a large bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy. Add pumpkin puree and egg, mixing until well incorporated.
Combine Mixtures
Gradually add dry ingredients into the wet mixture. Stir gently until just combined—overmixing can lead to tough cookies!
Fold in M&Ms
Gently fold in Pumpkin Spice M&Ms. Make sure they’re evenly distributed throughout the dough because we want every bite bursting with color!
Bake Cookies
Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft—trust your nose!
Cool & Enjoy
Let cookies cool on baking sheets for 5 minutes before transferring them to wire racks. Allow them to cool completely before diving in—if you can resist!
With each bite of these Pumpkin Spice M&M Cookies, you’ll feel like you’ve wrapped yourself in a warm blanket while sipping on cider by a crackling fire. perfect pairing for cookies And who wouldn’t want that? Enjoy baking—and indulging—in this delightful seasonal treat! comforting soup recipes. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.
You Must Know
- These Pumpkin Spice M&M Cookies are not just delicious; they bring the cozy vibes of fall into every bite
- With their warm spices and colorful M&Ms, they’re sure to brighten up any gathering
- Remember to savor the aroma while baking; it’s pure joy!
Perfecting the Cooking Process
Start by creaming the butter and sugars together until fluffy. Then mix in the eggs and pumpkin puree. Combine dry ingredients separately before gradually adding them to the wet mix for even distribution.
Add Your Touch
Feel free to swap out regular M&Ms for dark chocolate or white chocolate varieties. Adding chopped nuts or a sprinkle of sea salt can also enhance the flavor profile beautifully.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- To avoid dry cookies, ensure you don’t over-mix after adding flour; just blend until combined
- Use room temperature ingredients for a smoother batter, and remember to chill your dough if it’s too sticky for easier handling
Baking these Pumpkin Spice M&M Cookies reminds me of my first Thanksgiving dinner with friends. We had so much fun that it turned into a cookie decorating contest—let’s just say some cookies looked more like abstract art than treats! For more inspiration, check out this Greek Turkey Meatballs recipe.
FAQ
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend for delicious results.
Can I use fresh pumpkin instead of canned?
Yes, just ensure you cook and puree your pumpkin properly before using it.
What should I do if my dough is too sticky?
Chill the dough for about 30 minutes to make it easier to handle and scoop.
Pumpkin Spice M&M Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Spice M&M Cookies embody the essence of fall with their warm, comforting flavors and delightful textures. Each bite features a buttery cookie dough infused with pumpkin and spices, studded with vibrant Pumpkin Spice M&Ms that add a pop of color and sweetness. Perfect for Halloween parties or cozy gatherings, these cookies are sure to be a hit. Easy to make and absolutely delicious, they’ll quickly become your go-to seasonal treat.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree (100% pure)
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- ½ cup granulated sugar
- 1 large egg
- 1 cup Pumpkin Spice M&Ms
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy. Add pumpkin puree and egg; mix until well combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined.
- Fold in Pumpkin Spice M&Ms until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor variation, consider swapping regular M&Ms for dark chocolate or white chocolate varieties. If the dough is too sticky, chill it in the refrigerator for about 30 minutes before scooping.