Description

Experience the cozy embrace of autumn with these delightful pumpkin scones. Bursting with warm spices and a hint of sweetness, they are perfect for any occasion—from a casual tea party to a quiet moment with your favorite beverage. These fluffy treats will fill your kitchen with an irresistible aroma, making them a must-try this fall!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup canned pumpkin puree
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold butter, cubed
1/2 cup whole milk or cream
1 teaspoon vanilla extract
1 large egg

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
Cut in the cold butter until the mixture resembles coarse crumbs.
Create a well in the center and add pumpkin puree, milk, egg, and vanilla extract; stir gently until just combined.
Turn the dough onto a floured surface and knead lightly; shape into an 8-inch circle about 1-inch thick and cut into wedges.
Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 185
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider folding in chocolate chips or nuts before shaping the dough. A sprinkle of cinnamon on top before baking enhances the aroma and flavor.