Description

Indulge in the nostalgic flavors of fall with these Pumpkin Rice Krispie Treats. Combining the classic crunch of Rice Krispies with creamy pumpkin and warm spices, these gooey delights are perfect for cozy gatherings or a midnight snack. Enjoy their vibrant orange hue and delightful sweetness, making them a seasonal favorite that everyone will love.

Ingredients

Scale

4 cups Rice Krispies cereal
1 cup canned pumpkin puree (100% pumpkin)
4 cups mini marshmallows
4 tablespoons unsalted butter
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

In a large pot over low heat, melt the butter completely. Add marshmallows, stirring until melted and smooth.
Mix in pumpkin puree, cinnamon, nutmeg, and salt until well combined. Remove from heat and stir in vanilla extract.
Gradually fold in Rice Krispies cereal until evenly coated with the mixture.
Press the mixture into a greased 9×13-inch baking pan until compact.
Allow to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 120
Sugar: 12g
Sodium: 55mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: <1g
Cholesterol: 10mg

Keywords: - For added texture, consider mixing in chocolate chips or nuts. - A sprinkle of cinnamon on top before serving can enhance flavor. - Store leftovers in an airtight container at room temperature for up to one week.