Description
Indulge in the ultimate fall treat with these creamy Pumpkin Pudding Shots! Perfectly spiced and irresistibly smooth, these delightful desserts are a crowd-pleaser at any gathering. Just the right balance of sweetness and warmth from cinnamon and nutmeg will have your guests going back for seconds. Easy to prepare and even easier to enjoy, these pudding shots bring festive cheer to your table!
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 1 cup whipped topping
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- Optional: ¼ cup spiced rum or vanilla vodka
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix, cinnamon, and nutmeg until evenly combined.
- Gradually fold in the pumpkin puree and whole milk until the mixture is smooth.
- Gently incorporate the whipped topping until fully blended for a light texture.
- Spoon or pipe the mixture into small cups, leaving space at the top.
- Chill in the refrigerator for at least two hours before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in a splash of vanilla extract or experimenting with different spices like ginger. Garnish with crushed graham crackers or a dollop of extra whipped cream for an appealing presentation. These can be made up to three days in advance for easy party prep.