Description
Savor the essence of autumn with this irresistible Pumpkin Poke Cake! Combining a moist pumpkin cake soaked in creamy caramel and topped with a luscious whipped topping, this dessert is perfect for any gathering or cozy night in. With warm spices and rich flavors, each bite brings the warmth of fall to your table. Easy to make and visually stunning, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs
- ½ cup milk (dairy or non-dairy)
- 1 cup whipped topping
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Gradually add eggs and pumpkin puree to the dry ingredients. Stir in milk until smooth.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cake cool slightly, then poke holes all over the surface using a wooden spoon handle.
- Mix whipped topping with caramel sauce and pour it over the cake, allowing it to soak in.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For an extra flavor twist, add chocolate chips or experiment with chai spices instead of traditional ones. - Store leftovers in an airtight container in the fridge for up to three days.