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Pumpkin Pie Cheesecake

  • Author: Doorecipes
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 1x

Description

Indulge in the ultimate dessert experience with this Pumpkin Pie Cheesecake. Combining the creamy richness of cheesecake with spiced pumpkin filling, all perched atop a buttery graham cracker crust, this treat is perfect for autumn gatherings and holiday celebrations. The delightful aroma and stunning layered presentation will not only impress your guests but also fill your home with warmth and coziness. Celebrate the season with each blissful slice!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup granulated sugar (for filling)
  • 3 large eggs, room temperature
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • Whipped cream (for garnish)

Instructions

  1. Preheat the oven to 325°F (160°C) and prepare a springform pan.
  2. To create the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of the springform pan.
  3. In another bowl, beat softened cream cheese until smooth. Gradually mix in sugar until fluffy.
  4. Fold in pumpkin puree, eggs, cinnamon, nutmeg, and ginger until well combined.
  5. Pour half of the pumpkin mixture over the crust. Add dollops of remaining mixture on top and swirl for a marbled effect.
  6. Bake for 50–60 minutes until edges are set but center is slightly jiggly. Cool completely before chilling in the fridge for at least four hours.
  7. Serve slices topped with whipped cream if desired.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 360
  • Sugar: 24g
  • Sodium: 290mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: Use room temperature ingredients for smoother batter consistency. Consider substituting regular cream cheese with pumpkin-flavored cream cheese for an extra twist. Enhance texture by sprinkling chopped pecans or walnuts on top before baking.

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Find it online: https://doorecipes.com/irresistible-pumpkin-pie-cheesecake-recipe-youll-love/