Irresistible Pumpkin Pie Bars for Fall Delights

Pumpkin Pie Bars are the ultimate fall dessert, bursting with rich flavors that will make your taste buds dance in delight. Imagine a creamy pumpkin filling nestled on a buttery, crumbly crust—it’s like autumn wrapped up in a sweet treat. The aroma wafts through your kitchen, inviting everyone to gather around and savor this seasonal delight. For more inspiration, check out this Creamy Spinach Gnocchi recipe.

These luscious bars are not just for Thanksgiving; they’re perfect for any cozy gathering or just when you need a little pick-me-up. Each bite is a delightful blend of spices and sweetness that brings back fond memories of chilly evenings spent with family, sipping cider and sharing stories. savory side dish perfect main dish pairing Trust me; these Pumpkin Pie Bars will become your new favorite!

I remember the first time I made these Pumpkin Pie Bars for a potluck. Everyone raved about them, and my friends insisted I share the recipe! comforting soup option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best texture in the crust.

• Granulated Sugar: This adds sweetness to both the crust and filling; adjust based on your preference.

• Brown Sugar: For that rich caramel flavor, it complements the pumpkin beautifully.

• Unsalted Butter: Melted butter helps create a tender crust; make sure it’s at room temperature.

• Canned Pumpkin Puree: Use pure pumpkin puree—not pumpkin pie filling—for optimal flavor control.

• Eggs: Large eggs add richness and help set the filling perfectly.

• Ground Cinnamon, Nutmeg, and Ginger: These spices bring warmth and depth to the pie bars.

• Salt: Just a pinch enhances all the flavors beautifully.

• Vanilla Extract: A splash of vanilla elevates the overall taste profile of the dessert.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Preheat your oven to 350°F (175°C) and grease a baking pan with cooking spray. In a bowl, combine flour, granulated sugar, and melted butter until crumbly.

Press Down the Crust Mixture: Pour this mixture into your prepared pan and press firmly into an even layer using your hands or a flat spatula. Bake for 10-12 minutes until lightly golden.

Create the Filling Mixture: In another bowl, whisk together canned pumpkin puree, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth. The aroma will be heavenly!

Pour Filling Over Crust: Once your crust has cooled slightly, pour the pumpkin filling over it evenly. Make sure every corner gets some love from that creamy mixture.

Bake Until Set: Return the pan to the oven and bake for 25-30 minutes or until set in the center. You’ll know it’s ready when it looks firm but slightly wobbly in the middle.

Cool and Serve!: Allow your bars to cool completely before cutting into squares. Dust with powdered sugar if desired—a beautiful touch that makes them extra special!

Now you have delicious Pumpkin Pie Bars ready to enjoy! Serve them at gatherings or keep them as a delightful treat just for you—no judgment here! low carb meal alternatives.

Perfecting the Cooking Process

Start by preheating your oven while you mix the crust and filling. Bake the crust first to ensure it’s golden and crisp before adding the luscious filling on top.

Add Your Touch

Feel free to swap out the spices for your favorites or add chocolate chips for a sweet twist. You could even sprinkle some pecans on top for added crunch.

Storing & Reheating

Store any leftover Pumpkin Pie Bars covered in the refrigerator for up to five days. Just reheat them gently in the microwave for a few seconds before serving.

There was that one Thanksgiving when I brought these Pumpkin Pie Bars instead of my usual pie. Everyone raved about them, and I felt like a baking superstar! It’s amazing how simple changes can create such delightful surprises.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but make sure to cook and puree it properly first.

How long do these bars last?

Pumpkin Pie Bars can be stored in the refrigerator for up to five days.

Can I freeze Pumpkin Pie Bars?

Absolutely! They freeze well for up to three months; just thaw before serving.

Print

Pumpkin Pie Bars

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• Author: Doorecipes
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin Pie Bars are a delightful fall treat that combines creamy pumpkin filling with a buttery, crumbly crust. Perfect for cozy gatherings or a sweet pick-me-up, these bars are packed with warm spices and sweetness, evoking the essence of autumn in every bite. Easy to prepare and visually stunning, they’re sure to impress family and friends. Enjoy them year-round for a taste of seasonal bliss any time!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (melted)
• 1 cup canned pumpkin puree
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix flour, granulated sugar, and melted butter until crumbly. Press into the baking pan and bake for 10-12 minutes until lightly golden.
3. In another bowl, whisk together pumpkin puree, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
4. Pour the pumpkin filling over the crust evenly.
5. Bake for an additional 25-30 minutes until set but slightly wobbly in the center.
6. Allow to cool completely before cutting into squares; dust with powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 70mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: For added flavor, consider swapping spices or adding chocolate chips or pecans. Ensure your pumpkin puree is smooth for best results. Chill the bars before cutting for clean slices.