Description

Pumpkin Oatmeal White Chocolate Chip Cookies are an irresistible treat, perfectly blending the warmth of fall spices with the sweetness of white chocolate. These chewy cookies are ideal for cozy evenings or festive gatherings, filling your home with a delightful aroma that invites everyone to indulge. With just the right amount of pumpkin and oats, each bite is a hug in cookie form. Get ready to enjoy a nostalgic experience that will leave your friends and family craving more.

Ingredients

Scale

1 cup all-purpose flour
1 cup rolled oats
1 cup canned pumpkin puree
3/4 cup brown sugar (packed)
1/2 cup white chocolate chips
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
In another bowl, cream softened butter with brown sugar until light and fluffy.
Mix in pumpkin puree and vanilla until smooth.
Gradually fold wet ingredients into dry ingredients until just combined.
Gently stir in white chocolate chips.
Scoop heaping tablespoons of dough onto a lined baking sheet and bake for 12-15 minutes, until edges are golden but centers remain soft.
Allow to cool slightly before enjoying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added texture, substitute white chocolate chips with dark chocolate or add chopped nuts. Enhance flavors by including a pinch of nutmeg or ginger.