Description

Pumpkin Oatmeal Cream Pies are the ultimate autumn treat! Soft, chewy oatmeal cookies are filled with a luscious cream filling, creating a delightful dessert that will warm your heart. With the enticing flavors of pumpkin, cinnamon, and nutmeg, each bite is a celebration of fall’s finest ingredients. Perfect for sharing at gatherings or enjoying as a cozy afternoon snack, these pies are sure to become a beloved staple in your kitchen.

Ingredients

Scale

1 cup rolled oats
1 cup pumpkin puree (canned or roasted)
1 cup packed brown sugar
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter (softened)
2 cups powdered sugar (sifted)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and brown sugar until light and fluffy. Mix in pumpkin puree and vanilla extract until combined.
Gradually add rolled oats, flour, cinnamon, nutmeg, and salt. Mix until just combined; do not overmix.
Drop rounded tablespoons of dough onto prepared baking sheets and bake for 12-15 minutes until edges are lightly browned.
While cookies cool, beat together powdered sugar, softened butter, and vanilla extract for the filling.
Spread cream filling on the flat side of one cookie and top with another to create a pie.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 180
Sugar: 14g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: For added texture, mix in chocolate chips or nuts. Store in an airtight container at room temperature for up to five days; reheat in the microwave for a warm treat.