Description

Pumpkin Hand Pies are the perfect autumn treat, combining a flaky golden crust with a sweet and spiced pumpkin filling. These delightful pastries are easy to make and ideal for sharing at gatherings or enjoying as a cozy snack. With just the right balance of cinnamon and nutmeg, each bite is like a warm hug on a chilly day. Make them for Thanksgiving, movie nights, or any festive occasion!

Ingredients

Scale

1 cup pumpkin puree (canned or homemade)
1 pre-made pie crust (or homemade equivalent)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup brown sugar
1 egg (for egg wash)
Optional: chocolate chips or nuts for add-ins

Instructions

Roll out the pie crust to about 1/8 inch thick and cut into 4-inch circles.
In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
Place a spoonful of filling on each circle, moisten edges with water, fold, and seal.
Beat the egg with water; brush over pies and poke holes for steam vents.
Bake at 375°F (190°C) for 25 minutes until golden brown.
Cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 10g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Keywords: Chill your dough prior to rolling for better texture. Experiment with different spices or fillings like sweet potato or chocolate chips for unique flavors. Store leftovers in an airtight container in the fridge for up to three days.