Description
Pumpkin Fluff Dip is the ultimate fall treat, offering a delightful blend of creamy pumpkin goodness and warm spices. This easy-to-make dip is perfect for sharing at gatherings or enjoying during cozy nights in. Serve it with crunchy graham crackers and crisp apple slices for a crowd-pleasing snack that captures the essence of autumn in every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 1 cup whipped topping (store-bought)
- 1/2 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on a clean surface.
- In a mixing bowl, combine pumpkin puree and whipped topping until smooth.
- Gradually mix in powdered sugar and pumpkin pie spice; adjust sweetness to taste.
- Fold in vanilla extract gently until combined.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with graham crackers, apple slices, or pretzels.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: - For a lighter version, substitute Greek yogurt for whipped topping. - Enhance flavor with additional spices like cinnamon or nutmeg.