Description

Pumpkin doughnuts are the perfect fall treat, combining the warmth of pumpkin with a medley of spices like cinnamon and nutmeg. These soft, fluffy morsels are ideal for crisp autumn mornings or cozy evenings with a good book. Easy to make and even easier to enjoy, these delightful doughnuts will fill your kitchen with a comforting aroma, making them an irresistible addition to your seasonal baking repertoire.

Ingredients

Scale

1 cup all-purpose flour
1 cup canned pumpkin puree
3/4 cup granulated sugar
2 large eggs (room temperature)
1/4 cup whole milk
1 tsp vanilla extract
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree, eggs, milk, and vanilla until smooth.
Fold wet ingredients into dry ingredients gently until just combined.
Fill each donut pan cavity about three-quarters full.
Bake for 12-15 minutes or until golden brown; a toothpick should come out clean.
Allow donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
Dust with powdered sugar or glaze as desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 150mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, try incorporating chocolate chips or adjusting spice levels to your preference. Store in an airtight container at room temperature for up to three days; reheat briefly in the microwave for softness.