Pumpkin doughnuts are the quintessential treat for fall, embodying everything cozy and delightful about the season. Picture biting into a warm, spiced doughnut, where the sweetness of pumpkin meets the fragrant notes of cinnamon and nutmeg. The aroma wafts through your kitchen like a warm hug, inviting everyone to gather around. For more inspiration, check out this breakfast ideas recipe.
Every bite promises a soft and moist texture that melts in your mouth, making it impossible to resist. These little rings of joy are perfect for crisp autumn mornings or as an indulgent snack while cuddled up with a good book. Trust me; these golden-brown delights will have you dancing in your kitchen before you even take a bite.
Why You'll Love This Recipe
- Pumpkin doughnuts are incredibly easy to prepare, making them perfect for busy mornings
- They burst with flavor from warm spices and sweet pumpkin
- Their beautiful golden color makes them visually irresistible on any dessert spread
- Enjoy them fresh out of the oven for an unforgettable treat or save some for later!
There’s nothing quite like the time my family gathered around the kitchen table, laughter filling the air as we devoured these delicious pumpkin doughnuts together. For more inspiration, check out this delicious dessert recipes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for a light and fluffy doughnut base.
Granulated Sugar: This is essential for sweetness; adjust based on your preference.
Baking Powder: Ensure it’s fresh for proper rise; no one wants flat doughnuts.
Cinnamon and Nutmeg: These warm spices give the doughnuts their iconic fall flavor; feel free to adjust according to taste.
Canned Pumpkin Puree: Opt for pure pumpkin puree rather than pie filling for authentic taste.
Eggs: Use large eggs at room temperature to help bind everything together effectively.
Milk: Whole milk adds moisture and richness; non-dairy alternatives work too!
Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.
Powdered Sugar: For dusting or glazing your doughnuts, adding that extra touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C) and greasing a donut pan with non-stick spray to ensure easy removal later on.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until combined. The fragrant spices should fill your kitchen with warmth.
Combine Wet Ingredients: In another bowl, mix canned pumpkin puree, eggs, milk, and vanilla extract until smooth. The vibrant orange color will instantly brighten your day.
Combine Mixtures Together: Gently fold the wet ingredients into the dry mixture using a spatula until just combined. Be careful not to overmix—lumps are perfectly fine!
Fill the Pan with Batter: Using a piping bag or spoon, carefully transfer batter into each donut pan cavity about three-quarters full. Make sure they all get equal love!
Bake Until Golden Brown: Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean. The smell will be heavenly as they bake!
Cool and Glaze Your Doughnuts: Allow donuts to cool in the pan for 5 minutes before transferring them onto a wire rack. Once cooled slightly, dust with powdered sugar or glaze as desired.
Now you’ve created delightful pumpkin doughnuts that are perfect for any occasion! Don’t forget to pour yourself a cup of coffee or tea while enjoying these goodies because indulgence is best paired with something soothing.
With each bite of these pumpkin doughnuts bursting with flavor and comfort, you’ll find it hard not to smile!
You Must Know
- Pumpkin doughnuts are a fantastic seasonal treat perfect for cozy mornings
- Their warm spices and fluffy texture create an irresistible combination, making them ideal for sharing with friends or savoring alone while binge-watching your favorite show
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add wet ingredients. This ensures even distribution of flavors and a lighter doughnut.
Add Your Touch
Experiment with spices like nutmeg or cinnamon, or even chocolate chips for added decadence in your pumpkin doughnuts.
Storing & Reheating
Keep pumpkin doughnuts in an airtight container at room temperature for up to three days. Reheat briefly in the microwave to restore softness.
Chef's Helpful Tips
- Use fresh pumpkin puree instead of canned for a more vibrant flavor and texture
- Make sure your oil is hot enough to avoid greasy doughnuts
- Always let the doughnuts cool before glazing for better coating
The first time I made pumpkin doughnuts, my kitchen smelled so heavenly that my neighbors knocked on my door asking what I was baking!
FAQ
Can I use canned pumpkin for pumpkin doughnuts?
Yes, canned pumpkin works perfectly, but fresh puree enhances flavor and texture.
How do I know when my doughnuts are done frying?
Doughnuts should be golden brown; use a toothpick to test their doneness inside.
What can I use instead of glaze on my pumpkin doughnuts?
Try dusting with powdered sugar or serving with maple syrup for delicious alternatives.
Pumpkin Doughnuts
- Total Time: 30 minutes
- Yield: Approximately 12 doughnuts 1x
Description
Pumpkin doughnuts are the perfect fall treat, combining the warmth of pumpkin with a medley of spices like cinnamon and nutmeg. These soft, fluffy morsels are ideal for crisp autumn mornings or cozy evenings with a good book. Easy to make and even easier to enjoy, these delightful doughnuts will fill your kitchen with a comforting aroma, making them an irresistible addition to your seasonal baking repertoire.
Ingredients
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, eggs, milk, and vanilla until smooth.
- Fold wet ingredients into dry ingredients gently until just combined.
- Fill each donut pan cavity about three-quarters full.
- Bake for 12-15 minutes or until golden brown; a toothpick should come out clean.
- Allow donuts to cool in the pan for 5 minutes before transferring them to a wire rack.
- Dust with powdered sugar or glaze as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, try incorporating chocolate chips or adjusting spice levels to your preference. Store in an airtight container at room temperature for up to three days; reheat briefly in the microwave for softness.