Description

Pumpkin Cream Cheese Bundt Cake is the ultimate fall dessert, combining the warm flavors of pumpkin and spices with a delightful cream cheese swirl. This moist and tender cake is perfect for cozy gatherings or weekend treats, offering a stunning presentation that will impress family and friends alike. With its sweet aroma filling your kitchen, one slice is sure to transport you to pumpkin patch bliss. Get ready to savor every bite of this irresistible seasonal delight!

Ingredients

Scale

1 cup canned pumpkin puree
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup vegetable oil
3 large eggs
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp salt
8 oz cream cheese (softened)
1 cup powdered sugar

Instructions

Preheat the oven to 350°F (175°C). Grease a bundt pan thoroughly.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine pumpkin puree, granulated sugar, and vegetable oil until smooth. Add eggs one at a time.
Gradually mix dry ingredients into wet ingredients until just combined.
In a small bowl, beat softened cream cheese with powdered sugar until creamy.
Pour half of the batter into the bundt pan; drop spoonfuls of cream cheese mixture on top; then add remaining batter.
Bake for 50-60 minutes or until a toothpick comes out clean. Cool completely before inverting onto a serving plate.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 272
Sugar: 21g
Sodium: 180mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: For added texture, consider mixing in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.