Description

Pumpkin Cheesecake Swirl Cupcakes are the perfect fall treat, blending the warm flavors of pumpkin pie with a creamy cheesecake surprise. These moist, spiced cupcakes are adorned with beautiful swirls, making them a visual delight for any gathering. With their enticing aroma and rich taste, they’re sure to be a hit at parties or cozy nights in. Easy to prepare, these cupcakes provide a delightful indulgence for bakers of all skill levels.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
8 oz cream cheese, softened
2 large eggs
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 tsp vanilla extract
1/4 cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, sugars, baking powder, baking soda, and spices.
Mix in pumpkin puree, eggs, vanilla extract, and melted butter until just combined.
For the cheesecake swirl, beat cream cheese with sugar until smooth; add egg and vanilla until combined.
Fill each liner halfway with cupcake batter; top with cheesecake filling and swirl gently with a toothpick.
Bake for 20-25 minutes or until a toothpick comes out clean. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (73g)
Calories: 220
Sugar: 14g
Sodium: 160mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider adding chocolate chips to the batter or using mascarpone instead of cream cheese. Top with whipped cream for extra indulgence.