Irresistible Pumpkin Cheese Ball Recipe for Fall Gatherings

Pumpkin Cheese Ball is not just a dish; it’s an experience that tantalizes your taste buds while inviting you to a cozy gathering. Imagine a creamy, savory blend of cheese and pumpkin, wrapped in a rich tapestry of spices, served alongside crispy crackers that crunch with every bite. Cream cheese casserole delight Creamy chicken taco soup For more inspiration, check out this Creamy Cheesy Potato Soup recipe.

This delightful treat is perfect for fall gatherings or holiday parties, bringing warmth and flavor to any table. The excitement builds as you anticipate the first bite, where flavors collide in a festive explosion that will have everyone reaching for more. Perfect crispy onion rings.

I still chuckle recalling the time I brought this Pumpkin Cheese Ball to a potluck. My friends couldn’t get enough, and I was practically crowned the “Cheese Ball Queen” that day. For more inspiration, check out this Butternut Squash Mac Cheese recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use room temperature cream cheese for easy mixing and a smooth texture.

• Canned Pumpkin Puree: Make sure it’s 100% pumpkin puree; avoid pumpkin pie filling for better flavor control.

• Shredded Cheddar Cheese: Sharp cheddar works best for a robust flavor profile that complements pumpkin.

• Garlic Powder: A key ingredient that adds depth and richness to your cheese ball.

• Pecans or Walnuts: Chopped nuts add crunch and enhance the overall texture of the cheese ball.

• Pumpkin Pie Spice: This blend brings out the warm flavors of fall; feel free to adjust based on your taste preference.

• Green Onions: Finely chopped green onions add freshness and color, elevating the dish visually and flavor-wise.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Mixture: In a medium bowl, combine softened cream cheese, pumpkin puree, shredded cheddar cheese, garlic powder, and pumpkin pie spice. Mix until smooth and well-blended.

Add Crunchy Goodness: Fold in chopped pecans or walnuts and green onions gently into the mixture until evenly distributed. This step adds delightful texture.

Shape into a Ball: With clean hands, form the mixture into a ball shape. Don’t worry if it’s not perfect; rustic is charming!

Chill Before Serving: Wrap the cheese ball in plastic wrap and refrigerate for at least one hour. Chilling enhances flavor melds while allowing it to firm up.

Serve with Style!: Remove from fridge before serving. Place on a platter surrounded by an array of crackers or veggie sticks for dipping. Cheesy ranch potatoes Enjoy every cheesy moment!

Perfecting the Cooking Process

Start by mixing your cream cheese and spices first; this ensures a smooth texture. Then, fold in the pumpkin puree and shape it into a ball before chilling to enhance the flavors.

Add Your Touch

Feel free to swap out seasonings based on your taste! Try adding crushed garlic, fresh herbs, or even some spicy jalapeños for a kick.

Storing & Reheating

Store your Pumpkin Cheese Ball wrapped tightly in plastic wrap in the fridge for up to five days. It’s best served cold, so no reheating needed!

Sometimes, after making this dish, my friends joke that I should open a pumpkin-themed restaurant because they can’t get enough of it!

FAQ

What can I serve with a Pumpkin Cheese Ball?

Serve with crackers, pretzels, apple slices, or fresh veggies for dipping.

Can I make the Pumpkin Cheese Ball ahead of time?

Yes! Prepare it up to two days in advance for best results.

How long does the Pumpkin Cheese Ball last?

It stays fresh in the fridge for about five days when properly stored.

Print

Pumpkin Cheese Ball

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• Author: Doorecipes
• Total Time: 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Pumpkin Cheese Ball is a festive and delicious appetizer that combines creamy cheese with the warm flavors of pumpkin and spices. Perfect for fall gatherings and holiday parties, this delightful treat will impress your guests with its rich taste and vibrant color. Serve it alongside an array of crackers or veggies for a crowd-pleasing snack that’s incredibly easy to prepare!

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1 cup canned pumpkin puree (100% pumpkin)
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1/2 cup chopped pecans or walnuts
• 2 tsp pumpkin pie spice
• 1/4 cup finely chopped green onions

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Instructions

1. In a medium bowl, mix softened cream cheese, pumpkin puree, cheddar cheese, garlic powder, and pumpkin pie spice until smooth.
2. Gently fold in chopped nuts and green onions until evenly distributed.
3. Shape the mixture into a ball using clean hands.
4. Wrap the cheese ball in plastic wrap and refrigerate for at least one hour to firm up and enhance flavors.
5. Serve on a platter with crackers or vegetable sticks.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 oz
• Calories: 110
• Sugar: 1g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Use room temperature cream cheese for easier mixing. Feel free to customize by adding fresh herbs or spices like crushed garlic for extra flavor. Store leftovers wrapped tightly in the fridge for up to five days.