Description

Pumpkin Banana Bread is a delightful fusion of flavors that encapsulates the essence of fall. This moist, spiced loaf is filled with ripe bananas and rich pumpkin puree, creating a comforting treat perfect for breakfast, snacks, or dessert. With its inviting aroma and tender texture, this bread will have your family gathering around the kitchen in anticipation—one slice leads to another!

Ingredients

Scale

3 ripe bananas (mashed)
1 cup canned pumpkin puree
1 ½ cups all-purpose flour
¾ cup granulated sugar
¼ cup brown sugar
1 tsp baking soda
1 tsp cinnamon
2 eggs (room temperature)
⅓ cup vegetable oil
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mash the ripe bananas until smooth.
Mix in the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until well combined.
In a separate bowl, sift together the flour, baking soda, salt, and cinnamon.
Gently fold the dry ingredients into the wet mixture until just combined—avoid over-mixing.
Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor and texture, consider mixing in walnuts or chocolate chips. - Swap half of the all-purpose flour for whole wheat flour for a healthier twist. - Store leftover bread in an airtight container at room temperature for up to four days.