Description
Indulge in the ultimate comfort food with Pizza Monkey Bread Pepperoni! This fun, pull-apart bread combines flaky biscuits with pepperoni and gooey cheese for a dish that’s perfect for sharing. The crispy golden crust and stretchy cheese create an irresistible treat that’s ideal for game nights or cozy gatherings. Easy to prepare, it’s a crowd-pleaser that will have everyone reaching for more!
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated flaky biscuits
- 1 cup mini pepperoni slices
- 2 cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- ¼ cup unsalted butter, melted
- Marinara sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan with nonstick spray.
- In a large bowl, mix garlic powder and dried herbs with shredded cheeses.
- Cut each biscuit into quarters and toss in the cheese mixture until well-coated.
- Fold in mini pepperonis gently.
- Layer half of the biscuit mixture in the bundt pan, pressing down lightly. Top with half of the cheese mixture.
- Drizzle half of the melted butter over this layer and repeat with remaining ingredients.
- Bake for 25-30 minutes until golden brown; let cool slightly before serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Customize by swapping pepperoni for veggies or sausage. Experiment with different cheeses like cheddar or provolone for varied flavors. For best results, ensure dough pieces are evenly spaced in the pan.