Description

Pistachio Pudding Sugar Cookie Bars are a delightful fusion of creamy, nutty flavors and soft, chewy texture. With their vibrant green hue and irresistible aroma, these bars are sure to steal the spotlight at any gathering. Perfect for birthdays, cozy nights in, or family celebrations, they promise to create unforgettable memories with every bite.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
3.4 oz pistachio pudding mix (1 package)
2 tsp baking powder
1 cup chopped roasted pistachios

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
In another bowl, whisk together flour, pudding mix, and baking powder. Gradually add to wet ingredients until just combined—avoid overmixing.
Fold in chopped pistachios gently into the dough.
Pour batter into the prepared dish and bake for 20-25 minutes or until edges are golden brown and a toothpick comes out clean.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For chewier bars, slightly underbake by 1-2 minutes. Feel free to substitute pistachio pudding with vanilla or almond for a twist. Store leftovers in an airtight container at room temperature for up to three days.