Description

Indulge in the delightful fusion of flavors with these Pistachio Pudding Sugar Cookie Bars. Soft, chewy, and bursting with a nutty aroma, these vibrant green treats are perfect for any occasion—whether you’re hosting a picnic or enjoying a cozy night in. With minimal effort, you’ll create an irresistible dessert that will have everyone asking for seconds!

Ingredients

Scale

1 box sugar cookie mix (15.25 oz)
1 box instant pistachio pudding mix (3.4 oz)
2 large eggs
½ cup vegetable oil
¾ cup shelled and chopped pistachios
½ cup white chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray.
In a large bowl, whisk together the sugar cookie mix, pistachio pudding mix, eggs, and vegetable oil until smooth.
Gently fold in the chopped pistachios and white chocolate chips if using.
Spread the batter evenly in the prepared baking pan.
Bake for 20-25 minutes or until golden brown on top and set but soft in the center.
Allow cooling for 15 minutes before slicing into squares.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 160
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor, toast the chopped pistachios lightly before mixing them in. Experiment with different nuts or chocolate chips to customize your bars!