Pistachio Pudding Sugar Cookie Bars are the dessert dreams are made of, with their vibrant green hue and sweet, nutty aroma that fills the room as they bake. Picture sinking your teeth into a soft, chewy bar that tastes like happiness itself; it’s like a hug from your grandma but in cookie form. no bake dessert ideas black cherry cheesecake bars The moment you pull these beauties from the oven, your kitchen transforms into a fragrant oasis of pistachio goodness that beckons everyone to gather around. fruity pebbles cheesecake tacos. For more inspiration, check out this Easy Rice Pudding Recipe recipe.
As I sat down to create this recipe, I was reminded of family gatherings where we’d whip up sweet treats together, laughter echoing amidst the flour dust. These bars are perfect for any occasion—whether it’s a sunny picnic or a cozy night in binge-watching your favorite series. citrusy lemon custard cake Trust me; once you taste these Pistachio Pudding Sugar Cookie Bars, you’ll be counting down the days until the next batch! For more inspiration, check out this Sweet Sugar Cookies Recipe recipe.
Why You'll Love This Recipe
- These delightful bars are incredibly easy to prepare, making them perfect for busy weeknights
- Their unique flavor profile combines sweet and nutty notes, creating an irresistible treat
- The vibrant green color adds visual appeal to any dessert table
- They’re versatile too—great for parties or just a tasty snack at home!
I remember one summer barbecue when my friends devoured these bars so quickly I barely got one for myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sugar Cookie Mix: A convenient base that saves time and ensures consistent sweetness; opt for a quality brand.
Pistachio Pudding Mix: This is where the magic happens! Choose instant pudding mix for quick preparation.
Eggs: Fresh eggs bind everything together and add richness; free-range eggs often yield better flavor.
Vegetable Oil: A neutral oil will keep the bars moist without overwhelming the pistachio flavor.
Pistachios: Use shelled and roughly chopped pistachios for added texture and crunch; toast them lightly for extra flavor.
White Chocolate Chips: Optional but recommended! They add sweetness and creaminess to balance the nuttiness of pistachios.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray to ensure easy removal later.
Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar cookie mix, pistachio pudding mix, eggs, and vegetable oil until combined. The mixture should be smooth and slightly thick.
Add Pistachios and Chips: Gently fold in the chopped pistachios and white chocolate chips if using. Be careful not to overmix; you want those delightful bits of pistachio throughout.
Spread Into Pan: Pour the batter into your prepared baking pan. Use a spatula to spread it evenly into the corners while marveling at its charming green hue.
Bake Until Golden Brown: Bake in your preheated oven for about 20-25 minutes or until golden brown on top. Keep an eye out; they should be set but still soft to touch in the center.
Cool and Slice: Once baked, remove your bars from the oven and let them cool in the pan for about 15 minutes before slicing into squares. The smell will be intoxicating—resist diving in too soon!
Enjoy these Pistachio Pudding Sugar Cookie Bars as an afternoon snack or dessert treat after dinner. They bring joy wherever they go! Happy baking!
You Must Know
- These Pistachio Pudding Sugar Cookie Bars are not just sweet treats; they melt in your mouth!
- The fragrant smell of pistachios combined with vanilla will have your taste buds dancing
- Make sure to use fresh ingredients for that perfect, melt-in-your-mouth texture that everyone loves
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then cream the butter and sugar. This sequence ensures a smooth batter and perfect texture.
Add Your Touch
Feel free to swap in other nuts or add chocolate chips for extra flavor. You can even tint the dough with food coloring for festive occasions!
Storing & Reheating
Store these bars in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- The key to these delicious cookie bars is using room temperature butter
- This helps create a light, fluffy texture that everyone will enjoy
- Don’t skip chilling the dough; it enhances flavors and makes handling easier.</p>
- <p>Consider adding a pinch of salt to balance sweetness perfectly
- Lastly, let them cool completely before cutting for clean edges and beautiful presentation
My friend once told me these bars are so good they could start a bake-off war among my family! It’s always fun when friends request seconds (or thirds) during gatherings.
FAQ
Can I use unsalted butter instead of salted?
Absolutely! Just add a pinch of salt to balance flavors.
How long do these cookie bars stay fresh?
They remain fresh for up to five days in an airtight container.
Can I freeze Pistachio Pudding Sugar Cookie Bars?
Yes, wrap them tightly and freeze for up to three months without losing quality.
Pistachio Pudding Sugar Cookie Bars
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Indulge in the delightful fusion of flavors with these Pistachio Pudding Sugar Cookie Bars. Soft, chewy, and bursting with a nutty aroma, these vibrant green treats are perfect for any occasion—whether you’re hosting a picnic or enjoying a cozy night in. With minimal effort, you’ll create an irresistible dessert that will have everyone asking for seconds!
Ingredients
- 1 box sugar cookie mix (15.25 oz)
- 1 box instant pistachio pudding mix (3.4 oz)
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup shelled and chopped pistachios
- ½ cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray.
- In a large bowl, whisk together the sugar cookie mix, pistachio pudding mix, eggs, and vegetable oil until smooth.
- Gently fold in the chopped pistachios and white chocolate chips if using.
- Spread the batter evenly in the prepared baking pan.
- Bake for 20-25 minutes or until golden brown on top and set but soft in the center.
- Allow cooling for 15 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, toast the chopped pistachios lightly before mixing them in. Experiment with different nuts or chocolate chips to customize your bars!