Description
Treat yourself to the perfect summer delight with these Pistachio Cookie Ice Cream Sandwiches. Featuring a harmonious blend of nutty pistachio cookies and creamy pistachio ice cream, each bite is a blissful experience.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda
- 1/2 cup chopped pistachios
- 1 pint pistachio ice cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour and baking soda, then mix into the wet ingredients along with chopped pistachios.
- Drop tablespoon-sized amounts of dough onto parchment-lined baking sheets and bake for 10-12 minutes until edges are golden.
- Once cooled completely, scoop pistachio ice cream onto one cookie and top with another to form a sandwich.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: For an extra flavor twist, consider adding chocolate chips or swapping pistachios for walnuts. Store leftover sandwiches in an airtight container in the freezer for up to two weeks.