Indulging in a delightful treat like pineapple cupcakes with cherry buttercream is like taking a mini-vacation to a tropical paradise. Imagine biting into a soft, fluffy cupcake bursting with sweet pineapple flavor, crowned with a dreamy swirl of cherry buttercream that melts on your tongue. The aroma alone can transport you to sun-soaked beaches and carefree days under swaying palm trees.
These cupcakes are not just about taste; they evoke memories of summer picnics, birthday parties, and family gatherings where laughter and joy fill the air. Every bite promises an explosion of flavors that will make your taste buds dance. Get ready to impress your friends and family; they won’t believe these beauties came from your kitchen!
Why You'll Love This Recipe
- These pineapple cupcakes with cherry buttercream are incredibly easy to prepare, making them perfect for any occasion
- Their vibrant colors and textures will catch everyone’s eye
- The combination of juicy pineapple and sweet cherry brings a delightful burst of flavor
- They are versatile enough to serve at parties or as a simple afternoon treat
I remember the first time I made these cupcakes for my niece’s birthday party. The look on her face when she took her first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pineapple, crushed: Use canned or fresh pineapple; both options provide fantastic sweetness and moisture.
All-purpose flour: This is the base for our cupcakes, helping create that perfect fluffy texture.
Sugar: Granulated sugar adds sweetness; feel free to adjust depending on your taste preference.
Baking powder: This helps the cupcakes rise beautifully in the oven for that light, airy consistency.
Eggs: Large eggs add richness and act as binding agents in the batter.
Unsalted butter: Softened butter enhances flavor and contributes to the moistness of each cupcake.
Cherry extract: This ingredient infuses the buttercream with an irresistible cherry flavor that pairs perfectly with pineapple.
Powdered sugar: Essential for creating that silky-smooth texture in our cherry buttercream frosting.
Milk: A splash of milk in the frosting ensures it spreads beautifully without being too thick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking for those luscious cupcakes.
Prepare Your Cupcake Liners: Line your cupcake tin with colorful liners to instantly brighten up your treats while preventing sticking.
Create the Batter Base: In a large bowl, mix crushed pineapple (drained), sugar, softened butter, and eggs until smooth. The mixture should be light and fluffy.
Add Dry Ingredients Gradually: Sift together all-purpose flour and baking powder before gradually incorporating them into the wet mixture. Mix gently until just combined; you want to keep it airy!
Bake to Perfection: Pour batter evenly into cupcake liners, filling them about two-thirds full. Bake in preheated oven for 20-25 minutes or until golden brown.
Cool & Frost!: Once baked, allow the cupcakes to cool completely before frosting them with your delicious cherry buttercream. It’s important so that the frosting doesn’t melt away!
These pineapple cupcakes with cherry buttercream are more than just delicious—they’re an experience! So gather your ingredients, channel your inner pastry chef, and let’s get baking! For more inspiration, check out this explore more cake recipes recipe.
You Must Know
- Pineapple cupcakes with cherry buttercream are a tropical delight that will brighten any occasion
- The sweet, tangy flavor of pineapple pairs beautifully with the creamy cherry frosting, creating a refreshing dessert experience that’s sure to impress your friends and family
Perfecting the Cooking Process
Start by preheating your oven to 350°F and preparing your cupcake tins. Mix dry ingredients first for an even texture, then combine them with wet ingredients to ensure fluffy cupcakes.
Add Your Touch
Feel free to experiment! Swap out the cherries for raspberries or strawberries in the buttercream for a new flavor twist. You can also add coconut flakes into the batter for extra tropical flair.
Storing & Reheating
Store leftover pineapple cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, but bring them back to room temperature before serving.
Chef's Helpful Tips
- For perfectly moist pineapple cupcakes, use fresh pineapple instead of canned
- Also, let the buttercream sit before frosting; it will set nicely
- Finally, always taste your frosting before using; adjust sweetness as needed for personal preference
Sharing these delightful pineapple cupcakes with friends led to one of my happiest cooking memories—everyone loved them! Watching their smiles as they bit into the fluffy treats was priceless.
FAQ
What is the best way to prepare pineapple for cupcakes?
Fresh pineapple should be finely chopped or crushed to incorporate well into the batter.
Can I use other fruits in this recipe?
For more inspiration, check out this check out other desserts recipe.
Yes, you can substitute other fruits like mango or peach for a unique twist.
How do I achieve a thicker cherry buttercream?
To thicken your buttercream, gradually add powdered sugar until desired consistency is reached.
Pineapple Cupcakes with Cherry Buttercream
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in tropical bliss with these Pineapple Cupcakes topped with luscious Cherry Buttercream. Each fluffy cupcake is infused with sweet pineapple flavor and finished with a creamy cherry frosting that melts in your mouth. Perfect for any occasion, these delightful treats will transport you to sun-soaked beaches and create unforgettable memories at summer gatherings. Easy to make and visually stunning, they are sure to impress friends and family alike!
Ingredients
- 1 cup crushed pineapple (drained)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 2 large eggs
- ½ cup unsalted butter (softened)
- 1 tsp cherry extract
- 2 cups powdered sugar
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with colorful liners.
- In a large bowl, mix together the crushed pineapple, sugar, softened butter, and eggs until smooth.
- Sift the flour and baking powder together, then gradually add to the wet mixture, mixing gently until just combined.
- Pour the batter into cupcake liners, filling them two-thirds full. Bake for 20–25 minutes or until golden brown.
- Allow cupcakes to cool completely before frosting with cherry buttercream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 18g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: For added tropical flavor, consider mixing in shredded coconut into the batter. Swap cherries for raspberries or strawberries for a fruity twist.