Description
Dive into the bold and unexpected world of pickle pizza! This delightful dish combines the tangy crunch of dill pickles with gooey mozzarella and creamy layers that will leave your taste buds dancing. Perfect for casual gatherings or movie nights, this recipe is easy to make, customizable, and guaranteed to impress your friends. Get ready for a flavor adventure that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup dill pickles, thinly sliced
- 2 cups shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it’s about 12 inches in diameter.
- Spread the softened cream cheese evenly over the rolled-out dough.
- Layer the sliced pickles on top of the cream cheese, then sprinkle with garlic powder and dill weed.
- Generously add shredded mozzarella over the toppings.
- Drizzle olive oil over the pizza before baking.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Let cool slightly, slice into wedges, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to customize your pickle pizza by adding toppings like pepperoni or jalapeños for an extra kick. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven or skillet for best results.