Description

Enjoy the delightful fusion of classic meatloaf and Philly cheesesteak in this Philly Cheesesteak Meatloaf. Bursting with juicy ground beef, sautéed onions, colorful bell peppers, and gooey melted cheese, this dish is an irresistible crowd-pleaser. Perfect for cozy weeknight dinners or entertaining friends, it’s sure to become a family favorite.

Ingredients

Scale

1 lb lean ground beef (80/20)
1 medium sweet onion, chopped
1 cup bell peppers, chopped (any color)
2 cloves garlic, minced
2 tbsp Worcestershire sauce
1 cup breadcrumbs (regular or panko)
2 large eggs
1 cup provolone or cheddar cheese, shredded
¼ cup ketchup

Instructions

Preheat the oven to 350°F (175°C).
In a skillet over medium heat, add olive oil and sauté onions and bell peppers for about 5-7 minutes until tender.
In a large bowl, mix ground beef, sautéed vegetables, garlic, Worcestershire sauce, breadcrumbs, eggs, and half of the cheese until just combined.
Shape the mixture into a loaf in a prepared baking dish or loaf pan.
Spread ketchup on top and sprinkle with remaining cheese.
Bake for 60-70 minutes until the internal temperature reaches 160°F (71°C).
Let rest for 10-15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 290
Sugar: 5g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 21g
Cholesterol: 80mg

Keywords: For added flavor, sear the meatloaf in a skillet before baking. Substitute ground turkey for a lighter option or use different cheeses like gouda. Leftovers can be stored in an airtight container for up to four days or frozen for three months.