Description

Peanut Butter Brownie Bars are a delightful fusion of rich, fudgy brownies and a creamy peanut butter topping that will have your taste buds dancing with joy. With every bite, you experience the perfect harmony of chocolate and nutty flavors. These bars are not only easy to make, but they also look stunning with swirls of chocolate and peanut butter, making them ideal for sharing at parties or enjoying during a cozy night in.

Ingredients

Scale

1 cup granulated sugar
1/2 cup light brown sugar
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1/2 cup creamy peanut butter
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, flour, baking powder, and salt.
Add eggs one by one, melted butter, and vanilla extract; mix until thick and glossy.
Fold in chocolate chips gently.
Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until set around the edges.
While baking, combine peanut butter and powdered sugar until smooth for the topping.
Once brownies are baked, let cool slightly before spreading peanut butter on top. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 210
Sugar: 17g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider using crunchy peanut butter or adding nuts to the brownie mixture. Store in an airtight container at room temperature for up to five days or refrigerate for longer freshness.