Description
Peach Burrata Parmesan Crostini with Hot Honey is a delightful summer appetizer that combines juicy peaches, creamy burrata, and a drizzle of spicy hot honey atop crispy crostini. This easy-to-make dish bursts with flavor and color, making it perfect for gatherings or a light snack. In just under 30 minutes, you can impress your guests and elevate your culinary game.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp hot honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice baguette and arrange on a baking sheet. Brush both sides with olive oil.
- Bake for 8–10 minutes until golden brown.
- Spread burrata cheese generously on each toasted slice.
- Layer peach slices over the burrata, then sprinkle with Parmesan cheese.
- Drizzle hot honey over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a twist, substitute peaches with figs or nectarines. Add fresh herbs like basil or mint for extra flavor. Toast the bread just before serving for maximum crispiness.