Description

Peach Bread Pudding is a comforting dessert that combines the sweetness of ripe peaches with rich custard-soaked bread. This easy-to-make recipe transforms leftover bread into a golden-brown delight perfect for family gatherings or cozy evenings at home. Each bite offers a delightful mix of textures and flavors, making it an unforgettable treat that will have everyone coming back for seconds.

Ingredients

Scale

6 cups stale bread, cubed
3 cups fresh peaches, sliced
4 large eggs
2 cups whole milk
¾ cup granulated sugar
2 tsp vanilla extract
1 tsp ground cinnamon
2 tbsp unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a bowl, combine the cubed stale bread and sliced peaches, tossing gently.
In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth.
Pour the custard mixture over the bread and peach mixture, stirring gently to ensure even soaking.
Bake for 45-50 minutes until golden brown on top and set in the center.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg

Keywords: For extra flavor, consider adding nuts or dried fruits. You can use day-old brioche or challah for added richness. Serve warm with whipped cream or ice cream.