There’s something utterly enchanting about the aroma of a warm Peach Bread Pudding wafting through your kitchen. Imagine the sweet, juicy peaches mingling with creamy custard, all baked into a golden-brown masterpiece that practically begs you to dive in. With each bite, you’ll experience a delightful blend of textures—the soft bread cradling luscious fruit, creating a comforting dessert that feels like a warm hug on a chilly evening.
This Peach Bread Pudding is not just a dish; it’s an experience that transports you back to sun-soaked summers and family gatherings filled with laughter and love. Picture sitting around the table as your loved ones dig into this delectable treat, their faces lighting up with joy as they savor every bite. It’s the perfect dessert for any occasion, from lazy Sunday brunches to festive holiday dinners, promising a burst of flavor that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Peach Bread Pudding recipe is incredibly simple to make and perfect for using leftover bread
- The combination of sweet peaches and creamy custard creates an irresistible flavor profile that pleases everyone
- With its beautiful golden crust and tender interior, it’s visually stunning on any dessert table
- This dish is versatile enough to serve warm or chilled, making it suitable for any season or occasion
I remember the first time I made this recipe; my friends couldn’t get enough! They were literally scraping plates clean and asking if they could take some home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Stale Bread: Use about 6 cups of cubed bread; day-old works best for absorbing the custard.
Fresh Peaches: Aim for ripe, juicy peaches for maximum sweetness and flavor in your pudding.
Eggs: Four large eggs help create a rich custard base that binds everything together.
Whole Milk: Whole milk adds creaminess; feel free to use half-and-half if you’re feeling indulgent.
Sugar: Use granulated sugar to sweeten the custard—about ¾ cup should do the trick.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.
Cinnamon: About one teaspoon of ground cinnamon adds warmth and depth to the pudding.
Butter: A couple of tablespoons of melted butter helps create that golden crust—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking throughout your Peach Bread Pudding.
Prepare Your Dish: Grease a large baking dish with butter or nonstick spray to prevent sticking. Trust me; nobody likes a stubborn dessert. For more inspiration, check out this delicious dessert recipes recipe.
Cubed Bread and Peaches Unite!: In a large bowl, combine your cubed stale bread with sliced fresh peaches. Gently toss them together so every piece gets cozy with the fruit.
Create the Custard Mixture: In another bowl, whisk together eggs, whole milk, sugar, vanilla extract, cinnamon, and melted butter until smooth. This creamy mixture will bind everything beautifully.
Pour and Bake!: Pour your custard over the bread and peach mixture evenly. Give it a gentle stir to ensure every piece is soaked in that luscious goodness before placing it in the oven.
Bake Until Golden Brown: Bake for about 45-50 minutes until golden brown on top and set in the center. The aroma will fill your kitchen—just try not to drool!
Now you have a Peach Bread Pudding that’s not only easy to make but also bursting with flavor! Whether served warm with ice cream or chilled as leftovers (if there are any), this dish is sure to become a favorite at any gathering. Enjoy every last bite!
You Must Know
- This delightful Peach Bread Pudding Recipe is not only delicious but also incredibly forgiving
- You can use day-old bread, ensuring nothing goes to waste, and the aroma of baked peaches will have your neighbors knocking on your door, begging for a slice!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, prepare your bread and peach mixture so everything bakes together evenly and beautifully.
Add Your Touch
Feel free to swap in other fruits like berries or apples if peaches aren’t available. A sprinkle of cinnamon or nutmeg can elevate the flavors tremendously.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or bake briefly at 350°F until warmed through.
Chef's Helpful Tips
- To achieve the best texture, let your bread soak long enough—about 30 minutes is perfect
- Use ripe peaches for maximum sweetness; underripe ones won’t yield that glorious flavor
- Finally, serve with whipped cream or ice cream for a dreamy finish!
I remember the first time I made this Peach Bread Pudding Recipe for my family. They devoured it in minutes, asking for seconds and thirds while I just sat there, basking in my newfound kitchen glory. For more inspiration, check out this cake recipes recipe.
FAQ
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well; just thaw and drain excess moisture before using.
What type of bread is best for peach bread pudding?
Day-old brioche or challah provides the best texture and flavor in this recipe.
How do I know when my bread pudding is done baking?
It’s done when the top is golden brown and a knife inserted comes out clean.
Peach Bread Pudding
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Peach Bread Pudding is a comforting dessert that combines the sweetness of ripe peaches with rich custard-soaked bread. This easy-to-make recipe transforms leftover bread into a golden-brown delight perfect for family gatherings or cozy evenings at home. Each bite offers a delightful mix of textures and flavors, making it an unforgettable treat that will have everyone coming back for seconds.
Ingredients
- 6 cups stale bread, cubed
- 3 cups fresh peaches, sliced
- 4 large eggs
- 2 cups whole milk
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, combine the cubed stale bread and sliced peaches, tossing gently.
- In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth.
- Pour the custard mixture over the bread and peach mixture, stirring gently to ensure even soaking.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding nuts or dried fruits. You can use day-old brioche or challah for added richness. Serve warm with whipped cream or ice cream.