Description

Oreo Pancakes with Cream Cheese Drizzle are the ultimate indulgence for breakfast or brunch. Fluffy pancakes studded with crunchy Oreo bits and drizzled with a dreamy cream cheese glaze create a delicious fusion of flavors that will delight your taste buds. Easy to make and perfect for any occasion, these pancakes promise to elevate your morning routine and impress your guests!

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups whole milk
2 large eggs
4 oz cream cheese (softened)
10–12 Oreo cookies (crushed)
1 cup powdered sugar (for drizzle)
1 teaspoon vanilla extract (for drizzle)
Milk (as needed for thinning drizzle)

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix milk, eggs, and melted butter until smooth. Gradually combine with dry ingredients to avoid lumps.
Fold in crushed Oreos gently.
Preheat a non-stick skillet over medium heat. Pour batter into small circles and cook until bubbles form on top (about 3 minutes). Flip and cook an additional 3 minutes until golden brown.
For the drizzle, blend softened cream cheese, powdered sugar, vanilla extract, and milk until smooth.
Stack pancakes on a plate and drizzle with cream cheese glaze. Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 2 pancakes (170g)
Calories: 420
Sugar: 28g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 2g
Protein: 8g
Cholesterol: 78mg

Keywords: Customize by adding chocolate chips or nuts to the batter. Substitute yogurt for cream cheese for a lighter option. Store leftovers in an airtight container; reheat in the microwave or toaster.